In-Season

With carrots starting to peek out of the dirt, we're excited to try out a few new recipes. Raw carrots are fine in the summer, but the cold weather is calling for a more exciting serving.

Simple Roasted Carrots With Sage Butter

Ingredients:

1 bunch of carrots

4 tablespoons of butter

1/4 bunch of chopped sage 

salt/pepper to taste

Pre-heat oven to 500 degrees and then lower temperature to 325 degrees. Clean, peel, and slice carrots into quarters. In roasting pan toss carrots with butter, chopped sage, salt and pepper under medium heat until the carrots are coated. Place oven-proof pan into oven and roast for 25 minutes until the carrots are tender, tossing occasionally. Serve with roasted chicken and brown rice for a complete meal.