Sunday Bake

When it's cold and rainy outside, what else is there to do besides bake a chicken? We concocted a rosemary and lemon chicken today and it turned out pretty good. Finish the meal with brown rice and kale salad for a satisfying Sunday dinner.

Recipe: Rosemary Baked Chicken

Ingredients:

Whole chicken

Fresh rosemary sprigs

Lemon Slices

Butter

Salt

Pepper

Pre-heat oven to 400 degrees. Thoroughly clean chicken inside and out, pat dry. Fill the chicken cavity with rosemary bundle and 5 lemon slices. Brush 1 to 2 tablespoons of room-temperature butter on outside of chicken, sprinkle with salt, pepper, and rosemary leaves. Bake for 40 - 55 minutes, depending on size of bird. Pair with brown rice and kale salad for a satisfying meal.